Coffee crazy? Your caffeine kick could help reduce diabetes risk!
Coffee, for many people around the globe, is an essential
apparatus to help kickstart the day. It is a cup for all seasons and without
their favourite brew, the day seems incomplete.
Known for its high caffeine content, coffee has often been
on the list of 'things to avoid' given to us by dieticians and health and
fitness experts.
While many studies have contradicted its negative effects by
showing its health benefits, another study supports its healthy properties by
suggesting that coffee may cut the risk of diabetes.
Diabetes is considered to be a silent killer by medical
professionals across the world. Even a single symptom reflecting the onset of
the disease is a cause for concern.
It is a disease that could be hereditary and can also
develop due to an unhealthy lifestyle.
However, scientists have identified compound in the beverage
that may cut risk of developing Type 2 diabetes.
Researchers from Aarhus University Hospital in Denmark also
found that one of these previously untested compounds appears to improve cell
function and insulin sensitivity in laboratory mice.
The finding could spur the development of new drugs to treat
or even prevent the disease.
Previous studies show that a compound in coffee called
cafestol increased insulin secretion in pancreatic cells when they were exposed
to glucose.
Cafestol also increased glucose uptake in muscle cells just
as effectively as a commonly prescribed anti diabetic drug.
Researchers wanted to see if cafestol would help prevent or
delay the onset of Type 2 diabetes in mice.
They divided mice that are prone to develop Type 2 diabetes
into three groups. Two of the groups were fed differing doses of cafestol.
After 10 weeks, both sets of cafestol-fed mice had lower
blood glucose levels and improved insulin secretory capacity compared to a
control group, which was not given the compound.
Cafestol also did not result in hypoglycemia, or low blood
sugar, a possible side effect of some anti diabetic medications.
The researchers conclude that daily consumption of cafestol
can delay the onset of Type 2 diabetes in these mice, and that it is a good
candidate for drug development to treat or prevent the disease in humans.
